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1- Providing different improvers and mixes according to quality of flour in the market.
2- Providing technology of producing bread such as volume, semi volume, diet, and diabetic one by the experienced trainers of this complex in your plant.
3- Setting up educational classes including theoretical and practical education of bread production; at the end of each course the official certificate of Technical and Vocational Organization will be awarded to trainees .
4- Presenting the training films including stages of volume bread producing by experienced trainers of our complex which are currently sent for you.
5- Dispatching workmen ( in charge of oven-baker)for your plant
6- Giving consultation about promotion quality of products and providing new products in your plant according to taste and need of market in the region .
7- Publishing the specialized monthly papers (Negah Hasti) which are sent free for all bakeries that includes bread news , scientific articles, information about technology of different bread, and review of bread industry and giving solutions.s